The secret to making money with restaurant bookings, anyone can do it

The Ingenious Student Turned Restaurant Reservation Reseller

In the bustling metropolis of New York, dining out has become a cherished social experience that is often hard to come by.
However, one student has found an unconventional way to make money without ever sitting down at a table.
Meet Alex Eisler, a sophomore studying Applied Mathematics at Brown University, who has tapped into the lucrative potential of booking and reselling reservations at the city’s most sought-after restaurants.

Eisler has turned his knack for securing reservations into a full-fledged business venture.
By utilizing online platforms such as Resy, which allow users to book tables at restaurants, Eisler gathers reservations and then resells them to those willing to pay a premium.

The Business of Reservations: Clever Trick or Ingenious Idea?

Alex Eisler has honed an ingenious method to secure bookings at the most popular restaurants without ever dining in.
His fundamental philosophy is to “always be one step ahead,” a mindset that has made him an expert at circumventing virtual queues and fully booked reservations.
He books and resells seats, and he is not alone in this endeavor.
Eisler is part of an emerging market of individuals known as resellers, who capitalize on the high demand for reservations at top-tier restaurants.

His tactic is cunning and discreet: by using accounts with female names on booking platforms like Resy, Eisler evades restrictions (he has even gone as far as altering his voice on the phone to avoid being recognized) and increases his chances of success.
Once he secures the desired reservations, he sells them on platforms like “Appointment Trader,” where bookings can be exchanged for money.
This approach reveals a reality where creativity and determination can turn a daily necessity like booking a restaurant table into a profitable business opportunity.

Profits of Reselling Reservations: Eisler’s Experience

Despite initial controversies, Alex Eisler has shown that his approach to reservation reselling can lead to substantial profits.
Through a series of transactions, Eisler has achieved significant results in his business.
One of his most profitable ventures was selling a table at the renowned French restaurant Maison Close in Soho, which netted him almost 800 euros.
Even more impressive was his earnings from a booking at the prestigious Carbone restaurant, known for its exquisite dishes, which raked in a staggering 980 euros.

Despite the controversies and criticisms surrounding his activities, Eisler continues to thrive in the industry.
His financial success has been tangible, with an incredible profit of over 65,000 euros solely from reservation reselling last year.
Eisler’s story is one of the many unexpected business opportunities that arise almost daily.
It exemplifies the earning potential that can stem from creativity and determination.

His experience provides a tangible example of how a simple daily need can be transformed into a profitable opportunity, provided one has the right entrepreneurial mindset, a willingness to innovate, and, of course, the ability to stand out from the crowd.